Salmon with Rice Noodles
- 30 min
- 4
- 508 kcal/serving
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Ingredients
servings
Amounts in the steps are for the original recipe.
Method
Cook 200 g rice noodles.
Bring 1 can coconut milk, 4 dl water and 3–4 tbsp curry paste to the boil in a large pot.
Cut 480 g salmon into pieces and add the salmon, 400 g broccoli and 1 bag of baby spinach (65 g) to the pot. Simmer for 10 minutes.
Season with salt and pepper.