Chicken Curry with Rice

Method

1. 1

   Cook 3 dl rice with 6 dl water.

2. 2

   Fry 600 g chicken as whole or halved fillets until nicely browned. Season with salt, black pepper, curry and paprika.

3. 3

   Put the chicken on a plate and shred it with a fork.

4. 4

   Meanwhile, bring 5 dl cream to the boil in the frying pan with 1 tbsp soy sauce, a little curry and 1 chicken stock cube.

5. 5

   Add 2 dl crème fraîche and bring back to the boil, tasting and adding more seasoning as needed.

6. 6

   When the sauce tastes and looks good, put the chicken back in the pan. Stir and let it simmer until the chicken is cooked.

7. 7

   Serve the chicken curry with the rice and any sides you like.