Caramel Slices
- 20 min
- 20 st
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Ingredients
st
Amounts in the steps are for the original recipe.
Method
Heat the oven to 175 °C.
Beat 100 g butter, 1 dl sugar, 1 tsp vanilla sugar and 2 tbsp syrup until smooth, preferably with an electric whisk. Mix 2½ dl (approx. 150 g) flour with 1 tsp baking powder, stir it into the mixture and work it into a dough.
Divide the dough in 2 (for 20 cookies) and roll into lengths of about 40 cm. Place them on a tray lined with baking paper and flatten them.
Bake in the middle of the oven for about 10 minutes. Let the cookies cool for about 5 minutes, then cut them diagonally.