Burrito Bowl

Method

1. 1

   Cook 3 dl rice. Fry 600 g chicken seasoned with salt, black pepper, garlic powder and paprika, plus a splash of lemon juice. Rinse 400 g black beans. Toss everything in a large bowl with 1 can of sweetcorn, 50 g chopped lettuce and 1 diced avocado.

2. 2

   Finely chop 200 g tomatoes, 1 coriander plant and 1 red onion. Mix in a small bowl with 3 tbsp lime juice and season with salt.

3. 3

   Press 2 garlic cloves into 2.5 dl crème fraîche. Season with salt.

4. 4

   Serve the mix with the salsa and garlic sauce, either on the side or drizzled over.