Teriyaki Chicken

Method

1. 1

   Bring 3 dl rice or bulgur to the boil with 6 dl water.

2. 2

   Chop and fry 3 chicken breasts with salt, pepper and garlic powder until well browned.

3. 3

   Add 400 g frozen vegetables.

4. 4

   Pour in 100 ml teriyaki sauce together with 2 tbsp soy sauce.

5. 5

   Cook together until done.