Swedish Pancakes

Method

1. 1

   Mix 3 dl flour and a little salt in a bowl. Whisk in half of the 3 dl milk and whisk to a smooth batter. Whisk in the rest of the milk and 2 eggs.

2. 2

   Melt 50 g butter and whisk it into the batter together with 1 tbsp sugar.

3. 3

   Fry thin pancakes in a little butter, for each pancake, in a frying pan or pancake pan.

4. 4

   Serve with syrup, berries, jam or cream (or all of them).