Beef Roulades with Cream Sauce, Fries & Asparagus

Method

1. 1

   Heat the oven to 180 °C.

2. 2

   Spread 1 bag of frozen fries on a tray, drizzle with oil, salt and spices of your choice. Mix well and bake until they're nicely browned and done to your liking.

3. 3

   Spread the 250 g cream cheese, a little at a time, on the beef slices and roll them up. Season with black pepper and salt, and fry the roulades until the meat is cooked through or nicely browned.

4. 4

   Pour in 2.5 dl cream, 2 tbsp veal stock and 1 tbsp soy sauce. Stir while the sauce simmers for 5 minutes.

5. 5

   Put a knob of butter in a pan and add 1 bunch of asparagus. Season with salt and pepper and fry until the asparagus is soft and coloured.

6. 6

   Serve the beef roulades with the fries and asparagus. Add a few plum tomatoes if you like.