Creamy Salmon Pasta

Method

1. 1

   Start by bringing water to the boil for the pasta, then cook 400 g pasta of your choice until done.

2. 2

   Pour 5 dl light crème fraîche into a hot frying pan. Stir in 1 crumbled chicken stock cube.

3. 3

   Add 2.5 dl 4% cooking cream and 1 tbsp lime juice. Bring to the boil and season with salt and pepper.

4. 4

   Cut 4 salmon fillets (100–125 g each) into small cubes and add them to the sauce. Simmer together for about 10 min until the salmon is cooked.

5. 5

   Add the cooked pasta to the pan and stir. You can add a little pasta water to the sauce too.

6. 6

   Serve with a topping of your choice, e.g. cheese.