Mince & Root Vegetable Stew
- 40 min
- 4 portioner
- 397 kcal/serving
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Ingredients
portioner
Amounts in the steps are for the original recipe.
Method
Fry 400 g minced beef. Season with salt, black pepper, garlic powder and thyme.
Dice 400 g potatoes and 200 g carrots.
Add 1 tbsp tomato purée to the mince and fry for a minute.
Pour in 400 g crushed tomatoes, 1 litre water, 2 stock cubes and the diced root vegetables.
Simmer for about 30 minutes.
Season with more spices if needed.
Serve with a dollop of crème fraîche.