Meatballs & Mashed Potatoes

Method

1. 1

   Peel and dice 1 kg potatoes. Put them in a pot and cover with water. Boil until soft.

2. 2

   Fry 20–25 meatballs in a frying pan.

3. 3

   Mix 2 packets of cream sauce mix with 2 dl water and 4 dl milk. Bring to the boil, then simmer while stirring until it thickens.

4. 4

   Drain the potatoes, add 50 g butter, salt and white pepper. Mash everything in the pot, then add 2.5 dl milk and keep mashing to the right consistency. Add more milk/butter if it gets too thick.

5. 5

   Serve the mash, meatballs and cream sauce with lingonberry jam.