Cabbage & Mince Stir-fry with Mashed Potatoes

Method

1. 1

   Peel and boil 800 g potatoes.

2. 2

   Chop 300 g white cabbage, put it in a frying pan, season (salt & black pepper) and fry for 5 min.

3. 3

   Mix in 1 tbsp honey and 1 tbsp soy sauce, and fry the cabbage until soft.

4. 4

   Add 400 g minced beef, season (salt, black pepper & garlic powder) and fry until cooked through.

5. 5

   Pour in 2.5 dl cooking cream and 1 tbsp veal stock, mix and let it simmer for a few minutes.

6. 6

   Drain the potatoes once they're soft, season (salt, white pepper & garlic powder) and add 50 g butter.

7. 7

   Mash the potatoes with the butter, adding 2 dl milk a little at a time until you get the right consistency.

8. 8

   Serve the cabbage stir-fry and mash with a dollop of lingonberry jam.