Enchiladas

Method

1. 1

   Heat the oven to 175 °C.

2. 2

   Chop 1 onion and press 3 garlic cloves. Fry with salt, lemon and a little pepper until soft.

3. 3

   Chop 3 chicken breasts. Fry with the onion, ½ packet enchilada seasoning, ½ packet taco seasoning, salt and pepper until nicely browned.

4. 4

   Add 1 can of sweetcorn and fry together for a minute.

5. 5

   Pour in 5 dl crème fraîche, 1 dl cooking cream, ½ jar taco sauce and a handful of grated cheese. Bring to the boil and season to taste.

6. 6

   Fill 8 tortillas, roll them up and place them seam-side down in a dish. Top with the rest of the taco sauce and the grated cheese.

7. 7

   Bake for about 10 min until the cheese has melted.

8. 8

   Serve with a salad of your choice.