Caesar Salad
- 30 min
- 2 portioner
- 660 kcal/serving
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Ingredients
portioner
Amounts in the steps are for the original recipe.
Method
Cut 300 g chicken into cubes and fry in olive oil with salt, pepper and any other spices you like.
Chop 120 g romaine lettuce, 150 g plum tomatoes, 2 bell peppers and 2 avocados and mix in a bowl with the chicken. Add a little olive oil, lemon juice, salt and pepper and toss.
Plate up and top with grated parmesan, croutons and Caesar dressing.